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Pick another answer! To create this article, 12 people, some anonymous, worked to edit and improve it over time. Dried herbs are generally three to four times stronger than the fresh herb. above a growth node. Nope! Inside, that means choosing a pot with drainage holes. This will allow more leaves to flush at the cut point. Yes! Absolutely! Dried herbs will lose flavor over time and excess light increases this process. Some leaves might be a darker green or a gray-green. Before you can dry basil, you’ll want to make sure you’re growing healthy leaves. Air-drying basil is a really simple and easy way to preserve this yummy herb. Drying fresh basil is an easy way to preserve the fresh lemony-anise to spicy-pepper flavor of the herb. Why should you wait to cut the basil leaves until just before the plant flowers? Cut the basil leaves from the larger stems and rinse them well. 5) Dry the Basil. Keep the bundles of leaves in a room with a window that you can occasionally open to let in a breeze. This article has been viewed 436,916 times. Remove the stems back to ¼ inch (.6 cm.) wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Click on another answer to find the right one... {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0a\/Dry-Basil-Step-5-Version-2.jpg\/v4-460px-Dry-Basil-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/0a\/Dry-Basil-Step-5-Version-2.jpg\/aid1091856-v4-728px-Dry-Basil-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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